HOMEMADE CHICKEN TERRINE with a honey, orange and pistachio dressing

MARINATED BABY MOZZARELLA AND TOMATO SALAD with olives and basil pesto

PRAWN COCKTAIL with Marie Rose sauce and warm ciabatta

GARLIC AND HERB CIABATTA with mixed olives

TURKEY BREAST stuffed with tomato and mozzarella and wrapped in pancetta with a white wine cream sauce

PORK TENDERLOIN stuffed with mushrooms and Stilton with a tomato and tarragon sauce

ROAST MONKFISH with a saffron, shallot and cream sauce

BYREK leeks, spinach and goats cheese baked in layers of filo pastry with sundried tomato pesto

BAKED APPLE AND CINNAMON TARTE with double cream

FRESH LEMON TARTE with double cream

The Christmas menu will be available from Wednesday 26th November to Tuesday 23rd December, for groups of six or more. Reservations can only be accepted with a deposit and pre-order. Fill out and return the booking form or for more information contact Jonathan on 01202 757722 or at christmas@basilica.biz