tiger prawns cooked with a garlic, lemon and herb butter

mussels cooked with garlic and shallots in white
wine and cream with ciabatta

grilled halloumi with a confit tomato salad and basil pesto

grilled goats cheese on a garlic crostini with beetroot and balsamic dressing

warm duck salad with an orange, honey and pistachio salad

antipasti Milano salami, baked ham and chorizo, with rocket and Parmesan salad and sun dried tomatoes with warm ciabatta

roast monkfish wrapped in Parma ham with sautéed vegetables and a lemon and parsley sauce

roast pork tenderloin with chive mash and a Dorset blue vinny and mushroom sauce

fillet of beef wrapped in pancetta, served with spinach, Parmesan mash and a red wine and Madeira sauce

braised lamb shank served with red onion mash and a Rosemary and red wine jus

stuffed chicken with spinach and mozzarella, wrapped in Parma ham with Tuscan potatoes and basil pesto

spinach, feta and roast pinenut baked in filo pastry with basil pesto

homemade cremé brûlee

chocolate and pistachio brownie served with vanilla ice cream

fresh lemon tarte served with cream